Thursday, March 28, 2024

John Bryja

Qatar Kitesurfing – Fuwairit Kitesurfing Guide

By John Bryja - Walking Tour with Sarah LordPhotos courtesy Romantsova/GKA Quick FactsBest Months: November to JuneConditions: Flat Water 15-30 knotsAirport: HIAHotel: Fuwairit Kite...

Lighter, Stronger

View from above; the AWSI Trade Show in Hood River, Oregon, 2022 gear preview. Toby Bromwich photo. The AWSI trade show in Hood River, OR...
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Top 10 Kitesurfing Items 2022 AWSI

Publisher John Bryja and head tester Shane Thompson discuss Kitesurfing Magazine's top ten items at the 2022 AWSI Tradeshow that you should check out.  

John Bryja – Publisher Editor-in-Chief

John Bryja is one of North America’s original watermen. As a youth, John Bryja dominated the Ontario windsurfing race circuit winning multiple youth titles...

Editor Note – Changes

Our lives are changing in ways we could never have imagined. The global spread of COVID-19 has changed the way we kite. Our collective...

Editor Note – Issue 14 – Bucket List: Dakhla, Morocco. CHECK!

Bucket List: Dakhla, Morocco. CHECK! Tommy Kogut photo Need to Know: Windy: Year Round Best Wind: April to September Hotel: Dakhla Attitude Airport: VIL One of the biggest perks of publishing a...

Editor’s Note – Jumping in Feet First

The first time I saw someone jump a kiteboard I knew it was the sport for me. And the first time I jumped was...

Editor’s Note – The Year Before the World Changed

This issue the Kitesurfing Magazine test team checks out surf foil boards. The team was keen to find out how these new shapes would...
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New Parking Lot at Kite Point

The Cape Hatteras National Seashore officially opened a new parking lot at Kite Point in Cape Hatteras, NC. Kitesurfing Magazine publisher John Bryja joined...

Editor’s Note – Board Silly

OK. I will admit I have a problem. I develop a personal attachment with each of my kiteboards, and never, ever, ever want to...

Punta San Carlos, Kitesurfing Guide

by John Bryja photos by Clark Merritt Just hours after savoring the best tacos I have ever eaten, made with chopped beef barbecued over hardwood...